How to Clean Stainless Steel Knives?

The kitchen is the place where knives are used very widely. Stainless steel knives are best suited and extensively used all over.

There is not a single day in the kitchen when the knife is not being used. Are you wondering How to Clean Stainless Steel Knives?

Of course, after extensive use, knives from your kitchen will get dirty. In such a situation you must find the best and easy way how to clean stainless steel knives?    

Though Stainless steel knives are mostly used utensils in the kitchen at the same time most neglected ones.

Hence, proper care about cleaning is needed to be taken. Here we will discuss ways to clean stainless steel knives with specific tips.

Stainless steel knives are made of ally form chromium, nickel, and carbon. Carbon makes it hard.

Related Reading: How to Clean White Laces? 

Knives from stainless steel are crafted for lasting for a long time and to resist rust. Hence stainless steel knives are mostly used extensively for cutting purposes.  

Why stainless steel knives are used mostly in the kitchen?

1. Stainless steel knives are rust-resistant.

2. Stainless steel knives do not react with food.

3. Stainless steel knives have a smooth surface and attract fewer stains from the food material you are cutting.

4. Stainless steel knives have more cutting power as compared to knives made from other metals.

Types of Knives

1. Utility Knives: Regular knives used for cutting vegetables, etc. where precision cutting is needed.

2. Chef’s Knives: The name only suggests its use. Used by professional chefs to cut vegetables and slice for meat pieces that are lean in their size.

3. Carving Knives: These kinds of knives have long handles. To make slices from meat, these knives are useful.

4. Butcher Knives: Of course, they are bigger and used by butchers for cutting bigger and tougher meat  

Can I wash stainless steel knives in the dishwasher?

Always, keep in mind that washing knives in the dishwasher are not a good idea. It is never recommended to run knives in the dishwasher.

It can harm your other utensils including the dishwasher itself.

Stainless steel knives can easily be cleaned.

Let us discuss step-by-step methods to clean stainless steel knives.

Methods to be used for cleaning stainless steel knives.

1. Cleaning stainless steel knives with dishwasher soap

2. Cleaning stainless steel knives with vinegar

3. Cleaning stainless steel knives with baking soda.

Method 1: Cleaning stainless steel knives with dishwasher soap.

Step-1: To clean stainless steel knives you simply need dishwasher soap and plain water. Take a small container or dish. Pour a little amount of dishwasher soap and water into it to make a cleaning solution.

Step-2: By using non-abrasive scrub it is time to rub the stainless steel knives. Slowly rub the scrub on knives from the upper side of the knife towards the blade side.  

Step-3: After scrubbing properly, now it’s time to rinse off the knife. you can use simple tap water for the purpose or hot water for better results if needed.

Step-4: Lastly, dry the knives with a dry cloth properly. All the moister must be removed as moister is associated with rusting of metals.

Method 2: Cleaning stainless steel knives with baking soda.

Baking soda comes in when you need to deal with stubborn stains which refuse to leave your stainless steel knives.

You need a few drops of dishwasher soap to add to it. Follow the following steps to get hard stains from your stainless steel knives.

Step-1: Take one tablespoon of baking soda and put a few drops of dish soap in a bowl. Mix it well until it forms a paste.

Step 2: Next put this paste on stainless steel knives evenly. You can use an old toothbrush for the purpose.   You have to cover all the surface area of the knife.

Step 3: Rinse the knives with water and dry them well.

If still some spots are visible, use vinegar as the last rescue to get rid of all stains from stainless steel knives.

Method 3: Cleaning stainless steel knives with vinegar

To clean stained stainless steel knives you can use vinegar. It gives better results than using dishwasher soap alone. Here are the steps to follow.

 Step-1: You need vinegar and hot water for the preparation of the cleaning solution.

Mix one part of vinegar with eight parts of hot water. Give a good mix and you are ready to use it.

Step-2: Take this solution in a container that can hold your stainless steel knives. Put the knives in this solution for 8-10 minutes.

Step-3: Lastly take the knives out of the solution; give them a gentle rinse using fresh water. Dry properly with a soft towel and keep aside.

Shining your stainless steel knives.

Buffing is the process to bring shine to your stainless steel knives. You can use lemon oil for buffing the knives.

Apply lemon oil to the knife and polish it with the help of a dry towel. A small and gentle rubbing of the knives will give the desired shine.

Lemon oil does not only help in giving shine to knives but also will leave a delightful aroma around your kitchen.

Conclusion: How to Clean Stainless Steel Knives?

The Final Word on How to Keep Your Stainless Steel Knives sparkling is very simple. Just follow above mentioned three different methods as per requirement. You can use one method alone or a combination of them to achieve your required output. I hope, you the answer to the original question- How to Clean Stainless Steel Knives?